It is a light-colored, top-fermenting beer with a higher proportion of wheat to barley. Wheat beers may be labelled as both Weizenbier, Hefeweizen (both mean ‘wheat beer’) or Weißbier (white beer). Types of dark lager include Altbier and Bock. They also tend to be stronger with ABVs ranging from 5% up to 12%. Dark Lagerĭark lagers tend to be both bitter and sweeter as well as more malty. It is commonly served in a tulip glass usually in a choice of 300 or 500 ml - roughly comparable to the UK's half pint or pint measures. Pilsner accounts for almost two-thirds of all beer enjoyed in Germany. Pilsner is characterized by a light body, a hoppy flavor, and a typical ABV of around 4.5-5%. Pale lager is the most common beer in Germany and includes varieties such as export, Helles, and, of course, pilsner beers. But within those thousands of beers are some key, specific varieties of the drink that you should familiarize yourself with. It is said that you can drink a different German beer every day for 15 years before you need to have the same one again. Essentially, the monks modernized beer production throughout the Middle Ages, and it’s these medieval practices that are still often used today. Originally, beer in Germany was brewed in homes, but as the monks took over the responsibility of making it, they worked hard to improve the process, taste and purity. This brewery, Weihenstephan, is still operating today. The nation is thought to be the world's oldest beer-brewing country, with the earliest commercial brewery thought to have been in an 11th-century Benedictine Abbey. Germany produces a lot of the beer that its residents consume although the country does import some Belgium, French, Austrian, and Czech beers. They are heavy, handled vessels that sometimes feature levered lids, which are said to have originated from the Black Death to protect the beer from flies. A stein is a type of tankard made traditionally of ceramic of metal but more commonly today in glass. In bars, beer is typically served in a choice of 300 ml or 500 ml tulip glasses or in half-liter or full-liter steins. The average German consumes around 104 liters of beer per year. Germany is the third biggest beer-drinking country in Europe after the Czech Republic and Austria. The most popular alcoholic drink in Germany is beer, whilst the most popular non-alcoholic drink is coffee.īeer is a very important aspect of German culture What is the most popular drink in Germany? Beer, schnapps, brandy, and German wines such as Riesling are all enjoyed in bars, restaurants, and at home. In Germany, drinking alcohol is common among adults. Juice mixed with carbonated water ( Schorle) is a refreshing and popular choice, too. At mealtimes, locals drink juices such as apple juice, as well as sparkling water. But coffee is also consumed in the afternoon with cake during Kaffee und Kuchen, when it tends to have milk or cream added. Black filter coffee is typically enjoyed first thing and throughout the morning. What do they drink in Germany?īy day, Germans drink a lot of coffee ( Kaffee), although tea ( Tee) is becoming increasingly popular. The legal drinking age is 16 for beer and wine, but 18 for spirits or liquor. They tend to have a more relaxed but also moderated view of alcohol than many other countries typically, they do drink plenty, but don't tend to 'binge' drinking beer is very much about enjoying the taste. Germans enjoy a wide range of drinks, which are consumed both at mealtimes and throughout the day.
Learn more about the German beverages and the beer culture
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